Sunday, 31 July 2011

Mehndi Designs



                                                            

Saturday, 30 July 2011

Chicken Shashlik



Ingredients:
Chicken (boneless)       500  gms
Tomatoes                       250  gms
Onions                           250  gms
Capsicum                      250  gms
Ginger Garlic paste       2  tsp
Ketchup                         1 cup
Soya Sauce                    2 tsp
White Vinegar               2 tsp
Salt                                 1 tsp
Chinese Salt                   1 tsp
Mustard Powder            1/2 tsp
Shashlik Sticks               12
Corn flour                      2 tsp
Recipe

Cut Chicken,capsicums,tomatoes and onions in  cubes.
Add salt,chinese salt,mustard powder,ginger garlic paste,ketchup,soya sauce and white vinegar in chicken cubes.
Leave it for  half hour.
Take one shashlik stick and place one piece of capsicum,onion,tomato and chicken cube.
Make all sticks like this.
In a nonestick frying pan put some oil and shallow fry these sticks.
Add one cup water in the rest of shashlik marination  and corn flour and cook it in a pan to make sauce.
Your shashlik sticks are ready.
If you dont like shashlik sticks or dont have sticks then you just pan fry all the ingredients and then add sauce and serve.
Serve with sauce and plain rice.