Mehndi Designs

                                                            

Chicken Shashlik

Ingredients:
Chicken (boneless)       500  gms
Tomatoes                       250  gms
Onions                           250  gms
Capsicum                      250  gms
Ginger Garlic paste       2  tsp
Ketchup                         1 cup
Soya Sauce                    2 tsp
White Vinegar               2 tsp
Salt                                 1 tsp
Chinese Salt                   1 tsp
Mustard Powder            1/2 tsp
Shashlik Sticks               12
Corn flour                      2 tsp
Recipe

Cut Chicken,capsicums,tomatoes and onions in  cubes.
Add salt,chinese salt,mustard powder,ginger garlic paste,ketchup,soya sauce and white vinegar in chicken cubes.
Leave it for  half hour.
Take one shashlik stick and place one piece of capsicum,onion,tomato and chicken cube.
Make all sticks like this.
In a nonestick frying pan put some oil and shallow fry these sticks.
Add one cup water in the rest of shashlik marination  and corn flour and cook it in a pan to make sauce.
Your shashlik sticks are ready.
If you dont like shashlik sticks or dont have sticks then you just pan fry all the ingredients and then add sauce and serve.
Serve with sauce and plain rice.

Italian Dough

Italian Dough

Ingredients:

Corn Flour          1 cup

White Glue         1 cup

Glycerin              1 tbsp

Lemon Juice        2-3 tbsp

Petroleum Jelly   1tbsp

Oil                       1tsp

Poster Colors

Method:

Add 2-4 tbls of water in Glue and mix it well. Cook on low flame for 2 minutes.

Add Glycerin, lemon juice, petroleum jelly and oil. Keep stirring.

Add corn flour gradually.

Keep stirring, when its becoming hard.

Put in a carrier bag which is greased with petroleum jelly and knead for half hour.

Leave for one hour.

Add desired colors and use.

You can make big flowers for decoration and small one for jewelry.